Food is never constant.
The way it makes you feel, is.

I loved the Slurp Academy six week program. The timings were from 1000-1600 each weekday and focused on the fundamental techniques required to cook well. The skills we developed as the classes progressed. Knowing and understanding why something was cooked a specific way helped me better understand and appreciate the food I cooked and ate. Enrolling in the classes was a conscious decision to improve my quality of life. The curriculum was well designed, introducing basic techniques and expanding upon them. The objectives of the daily curriculum were clear, focusing on what we were doing, why, and how it could be applied in other areas or with different materials. The range of cuisine covered were French, Italian, Chinese, Mediterranean, Thai, Spanish, Mexican, as well as North and South Indian. Breads, meats, salads, pastries, and main courses were taught along with food groups required for a balanced meal. After cooking, our class would eat and share the meal with the other student groups, and teachers. This was an essential part of the course where by we would critique the dishes we had made and discuss how we would replicate it at home. The faculty was extremely helpful and encouraged us to try different foods and cooking styles. Chef Tori mothered us through most lessons by prepping us with stories about what could go wrong and how to avoid failures. She shared her wealth of knowledge with interesting anecdotes. Chef Alvina modelled how to handle the breads and pastries with patience and care. Her South Indian dishes were subtle, fragrant, and absolutely delightful. Chef Sushil taught the Thai dishes which were absolutely astounding. Since I have lived and worked in Thailand for four years, I could vouch that his recipes and cooking style were authentic. Chef Fussy taught us dishes which I couldn’t wait to try at home and ordered the ingredients so that I could cook for my wife on the weekend. His use of three sauces for Indian foods left me spell-bound as he helped us create 25 delicious dishes. Whenever possible, I would test the recipes as soon as I had the time and shared the dishes with family, friends, and neighbors. It was rewarding to me that I felt comfortable repeating the recipes after they had been taught. I now had a better understanding of how and why ingredients and techniques were used in a particular way. Most importantly, I have learned to be adventurous and look forward to trying new recipes. I have gained the techniques and skills to cook new dishes, and continue to do so thanks to my instructors and their encouragement. I wholeheartedly recommend this course to those who love good food and who are willing to experiment with their tastes!

I thoroughly enjoyed the cooking classes and found them both informative and enjoyable. It was a wonderful experience being introduced to new cuisines, and I feel I have learned so much. A big thank you to all the chefs for their guidance, expertise, and helpfulness throughout the course.🫶🏼🩷

I recently completed my 6-month Diploma in Culinary Arts at Slurp Culinary Academy, and it has been a truly transformative experience. I walked in with a passion for cooking, but I’m leaving with the technical precision and confidence of a professional. I would forever be grateful for all the chefs for their professional mentorship who made my journey here truly extraordinary , their patience and expertise made me push myself in the kitchen here everyday. For anyone willing to pursue their career in Culinary Arts I highly recommend Slurp Culinary Academy, you won't just learn to cook but on how to lead the kitchen as well. Thank you Team Slurp.

Slurp Culinary Academy will always be special to me. It’s where I took my first step into the culinary world and learned so much — about food, discipline, teamwork, and myself. The chefs and environment are incredibly supportive and inspiring. Truly grateful for this journey and would highly recommend Slurp to anyone who loves food and wants to build a career in it.

Slurp Culinary Academy has been an incredible learning experience. Each chef at the academy brings a unique style, depth of expertise, and genuine passion, making every session engaging and inspiring. The hands-on training, combined with constant support and real-world culinary insights, has played a huge role in my growth as a cook. Beyond teaching recipes, Slurp instills discipline, confidence, and a true respect for the culinary craft. Every session pushed me to refine my skills and grow more self-assured in the kitchen. Highly recommend Slurp Culinary Academy to anyone serious about mastering the culinary arts.

Fantastic experience - the chefs at Slurp are professional, kind and encouraging. The 6 week course is intense but lots of fun! Highly recommended for food enthusiasts of all kinds!

I just wrapped up the 6-week program at Slurp, and even as someone who’s already confident in the kitchen, this experience genuinely meant a lot to me. I actually entered this program with some ambiguity about whether I wanted to pursue something in the culinary field, but I’m leaving with so much more clarity about what I want to do next in my life. Every day felt like stepping into a space full of passion, curiosity, and good energy. The chefs here aren’t just skilled, they’re incredibly warm, patient, and genuinely invested in helping you understand the why behind everything you cook. I loved getting to explore different cuisines, the techniques behind them, and the stories that shaped those dishes. It deepened my appreciation for food in a way that goes beyond just recipes—into understanding the culture, craft, and intention behind every plate. What made it even sweeter was the people I met. My classmates and the Slurp team created such a fun, encouraging environment… it honestly became one of my favorite parts of my time in Bangalore. If you’re someone who loves cooking or wants to reconnect with food in a meaningful way, this program is absolutely worth it. I’m walking away with new skills, new friends, and an even stronger relationship with food and cooking. Highly recommend. 🤍🍴