4 weeks Certificate Program in

Indian Cuisine

4 Weeks | 140 Hours

Course Description

This course takes you through popular Indian regional cuisines from different states and focuses on Regional main courses, lost cuisines and dishes, and the less well-known ones, keeping in mind most of the classics. The course will teach you to make Masalas, Marinades, Butchery skills, Indian bread making, handle the Tandoor and make Breakfast dishes. We’ll also help you understand the important role played by Chutneys, Podis, Pickles, and Spice mixes in Indian cuisines.

*Scroll down to know more about course content & Fees. 

Course Objectives

Learn to cook regional Indian food

Learn to do basic butchery

Learn the intricacies of making masala blends and dry spice mixes.

Kitchen Equipment

Course Highlights

  • Learning to cook food from various states of India
  • Focus on spices and masalas
  • Breakfast dishes and unique Indian sweets
  • Visit to a traditional Indian restaurant
  • Organic farm visit
  • Making of pickles, podis and muraba
  • Learning to work on the Tandoor
  • Learning lost dishes

Who Can Join

This is an amateur chef’s training program for entrepreneurs looking to work in any Indian cuisine-based restaurants, cafes, bistros etc.

Anyone above the age of 18, with basic understanding in English.

Course Fee: ₹85000 + 18% GST

Total: ₹ 1,00,300/-


Answers to Your Questions

Welcome to our FAQ section to serve both current and prospective students. You should find all the answers to your questions here, but let us know if that’s not the case and we’ll happily help out.

FAQs hero section

Frequently Asked Questions

Will I get a job after the course?

The course focuses on cooking techniques, simple menus from Asian, European, and Indian cuisine. We do not focus the course towards getting a particular type of Job, but to inspire you to think of what different potential jobs in the Food industry, that you would want to try. The course will teach you food history, techniques, ingredient information, food plating, wine knowledge and hands on butchery skills. Its left to you as to what you want to make of this course.

Do I have to know basics of cooking, before I apply?

No, you need not even know how to hold a knife. That is why we are here to teach you to cook.

All we want from you is a desire to excel and learn.

What if I am a vegetarian? Do I still have to cook meat?

No, if you are a vegetarian, we have vegetarian options for cooking a similar dish. You need not

cook. It is totally up to you. But if you are ok looking at your classmate cut and cook meat and taste

it, we have no issues with that.

How are we different ?

All schools are different. Our philosophy of food and strong points are:

  • We are sensitive to what is good food and real food the way it is supposed to be.
  • We are careful from where we buy ingredients and look at less wastage of ingredients.
  • We care for the planet and use more local ingredients, in the form of vegetables, meat and dairy.
  • We have guest lecture sessions on wine appreciation, organic food, food safety and hygiene, kitchen gardening, waste mgt etc.
Do you have accommodation facility?

No, we do not have hostel or any kind of accommodation facility, but we will be happy to help

suggesting PG’s around the institute.

Will I get Certified?

You will get a certificate from Slurp Culinary Academy.

What is your cancellation policy?

We will refund 80 percent of the fees if cancellation is done before the course starts.
If cancellation is done post the starting of the course, no refund will be made.

Welcome to Slurp Culinary Academy

Your gateway to the culinary world!

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SCL Cooking Pictures