Campus Cook-Off 2026
Think you’ve got the recipe for victory?
Join the Ultimate Cook-Off
13 January 2025 | 9 AM – 5 PM
Open to students of Grades 11 & 12 / I & II PUC




About the Competition
The Campus Cook-Off by Slurp Culinary Academy is the first-of-its-kind inter-college cooking challenge, exclusively for students of Grades 11 & 12 or I & II PUC studying in Bangalore.
Participants will explore the world of gastronomy, attend a short culinary seminar, and compete in a thrilling cook-off that tests creativity, passion, and innovation through food.
🧑🍳 Learn about careers in Culinary 🎨 Showcase your creativity 🏆 Compete for exciting prizes
Competition Details
📅 Date: 13 January 2026
📍 Venue: Slurp Culinary Academy, Cambridge Layout, Domlur, Bengaluru
🧑🎓 Eligibility: Students of Grades 11 & 12 or I & II PUC
💬 Registration Deadline: 30 December 2025
💵 Entry Fee: ₹500 per team (2 members)
💬 Teams must pre-register via Google Form link below.
| Time | Activity |
|---|---|
| 9:30–9:35 | Welcome Address – Sushil Dwarkanath |
| 9:35–9:50 | Requirements to be a Chef – Chef Tori Macdonald |
| 9:50–10:05 | Careers in the World of Desserts – Chef Alvina Rebecca |
| 10:05–10:20 | Careers in the Kitchen – Chef Faseeulla |
| 10:20–10:35 | Culinary Beyond the Kitchen – Chef Sarabjeet Singh |
| 10:45–10:55 | Tea Break ☕ |
| 11:00–11:15 | Competition Briefing |
| 11:15–12:00 | Written Competition |
| 12:30–2:00 | Cooking Competition |
| 2:00–3:00 | Lunch |
| 3:30–4:00 | Prize Ceremony 🏆 |
- General Guidelines
Participants must report by 8:30 AM on the day of the event.
Each team must consist of 2 students.
Participants must carry a valid college/school ID card.
The registration fee is ₹500 per team.
2. Rounds
There will be two rounds:
Written Test — 40 minutes, 30 questions.
Cooking Round — 90 minutes to prepare one starter and one main course.
Shortlisted participants from the written test will move to the final round.
3. Cooking Round Rules
Ingredients, crockery, and cutlery will be provided.
Participants must bring their own aprons and chef caps.
External help, pre-prepared ingredients, or smart devices are strictly prohibited.
Participants can choose any cuisine.
4. Judging Criteria
Taste (40%)
Presentation (30%)
Creativity (20%)
Hygiene and discipline (10%)
Decisions by judges will be final and binding.
5. Prizes & Recognition
Exciting prizes and certificates will be awarded to the top performers.
Participants will receive a participation certificate.
Top winners may be featured on Slurp’s social media pages.
