Diploma in

City Guilds

Food Preparation & Culinary Arts

26 Weeks | 6 months

Course Description

This is a course that primarily focuses on culinary techniques, with basic inputs of management, entrepreneurship, and business. This course is designed to be a chef’s programme. The qualification covers the preparation of food, safety at work, healthy eating and special diets, and cost with menu planning. The programme deals with a wide range of food commodities and cuisines.

*Scroll down to know more about course content & Fees. 

Kitchen Equipment

Course Highlights

  • 670 hours of hands-on cooking.
  • A complete chef training programme, with an understanding that goes beyond food preparation.
  • Learning to cook from scratch.
  • Culinary tours, guest lectures, round table discussions and hands-on cooking.
  • Modules on Entrepreneurship & Personality Development
  • Understanding the business of hospitality through various verticals.
  • Menus from Europe, Asia & India.
  • Butchery, Buffet & Banquets, Breakfast, and festive menu.
  • Basic understanding of beverages like wine, spirits, and beers.
  • Understanding of cold cuts and cured meats.
  • Understanding of farming and its importance.
  • Studying food Certification
  • Additional International Certification in food handling and hygiene.

Course Curriculum :

Level I

  • Basic cooking skills
  • Classic vegetable cuts
  • Classic and traditional cooking techniques
  • Making of Stocks, Classic sauces, and Soups
  • Knowing Ingredients
  • Market visit
  • Understanding Quality
  • Basics of European cuisine
  • Basic Butchery
  • Basic Hygiene certification
  • Basic Bakery techniques

Level II

  • Applying different cooking techniques
  • Basics of various Asian Cuisine
  • Intermediate European Cuisine
  • Basics of Indian cuisine
  • Food and Philosophy
  • Food and culture
  • Butchery of Meat and seafood
  • Understanding Sea food in details
  • Breakfast cookery, European and Indian
  • Breads and chocolate

Level III

  • Advance Plate Plating
  • Complex cooking techniques
  • Sous Vide cooking
  • Culinary Tours
  • Food costing
  • Entrepreneur lessons
  • Advance Indian cooking
  • Tandoor cooking
  • Advance Bakery
  • Researching on Mother cuisine
  • Wine and Spirit Classes
  • Farm Visits.

Life at SCA

Where food is both science & art

Course Objectives

Teach how to cook and plate food in a professional manner

To give a fair idea of the business of food production and restaurant management

To understand various cuisines in a broader sense like Indian, European and Asian

To provide inputs on entrepreneurship and the business of hospitality.

To understand food through the socio-cultural dimension

Who Can Join

This is a professional Chefs training programme that will equip you for jobs with Cruise liners, Star hotels, Restaurants, Speciality Restaurants, Café, Bistro, Cloud Kitchens, Entrepreneurs etc.

Anyone who is 18 years and above and has completed 10th std.

Medium of instruction will be in English.

Course Fee: 350000+ 18 % GST

Total: ₹ 4,13,000/-


Answers to Your Questions

Welcome to our FAQ section to serve both current and prospective students. You should find all the answers to your questions here, but let us know if that’s not the case and we’ll happily help out.

Slurp Kitchen Work

Frequently Asked Questions

Why Study with Slurp Culinary Academy ?

The faculty at SCA is a mix of Indian and International passionate teachers with a combined teaching experience of more than 50 years. We take teaching through an experiential exercise with discussions on case studies, round table discussions and hands on cooking. SCA has always believed in looking at food through various angles to make an impact especially on a cultural and a social angle. Learning at SCA comes with various pedagogy like discussions, hands on cooking, culinary tours, industry visits, luncheons, competitions and many more.

Will I get a job after the course?

The course focuses on cooking techniques, simple menus from Asian, European, and Indian cuisine. We do not focus the course towards getting a particular type of Job, but to inspire you to think of what different potential jobs in the Food industry, that you would want to try. The course will teach you food history, techniques, ingredient information, food plating, wine knowledge and hands on butchery skills. Its left to you as to what you want to make of this course.

Do I have to know basics of cooking, before I apply?

No, you need not even know how to hold a knife. That is why we are here to teach you to cook.

All we want from you is a desire to excel and learn.

What if I am a vegetarian? Do I still have to cook meat?

No, if you are a vegetarian, we have vegetarian options for cooking a similar dish. You need not

cook. It is totally up to you. But if you are ok looking at your classmate cut and cook meat and taste

it, we have no issues with that.

How are we different ?

All schools are different. Our philosophy of food and strong points are:

  • We are sensitive to what is good food and real food the way it is supposed to be.
  • We are careful from where we buy ingredients and look at less wastage of ingredients.
  • We care for the planet and use more local ingredients, in the form of vegetables, meat and dairy.
  • We have guest lecture sessions on wine appreciation, organic food, food safety and hygiene, kitchen gardening, waste mgt etc.
Do you have accommodation facility?

No, we do not have hostel or any kind of accommodation facility, but we will be happy to help

suggesting PG’s around the institute.

Will I get Certified?

You will get a certificate from Slurp Culinary Academy.

What is your cancellation policy?

We will refund 80 percent of the fees if cancellation is done before the course starts.
If cancellation is done post the starting of the course, no refund will be made.

Welcome to Slurp Culinary Academy

Your gateway to the culinary world!

Please leave us the following information and we’ll be in touch soon!

SCL Cooking Pictures